கோதுமை மாவில் சாப்டான இடியாப்பம்👌 ஈசியா செய்ங்க | godhumai idiyappam | idiyappam in tamil

Welcome to our channel! In this video, we present a simple and easy recipe for making delicious and soft "Godhumai Idiyappam" using wheat flour. Idiyappam is a traditional Tamil delicacy that can be enjoyed as a breakfast or dinner option.

To begin with, we explain the step-by-step process of preparing the idiyappam dough using wheat flour. We share some useful tips and tricks to achieve perfect texture and consistency. Next, we demonstrate the technique of making the idiyappam using an idiyappam press and steamer.

The end result is a mouthwatering plate of Godhumai Idiyappam, which can be served hot with a variety of side dishes such as coconut chutney, tomato kurma, or any gravy of your choice.

Our recipe not only guarantees a soft and flavorsome idiyappam but also ensures a hassle-free cooking experience. So, get ready to try out this fantastic recipe and impress your family and friends with your culinary skills!

Don't forget to like, share, and subscribe to our channel for more exciting and delicious recipes in Tamil. Happy cooking!

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