Learn from me in this tiramisu recipe, an easy and delicious way to make this kind of Italian pavé. Made basically in the same way as the Italians, this tiramisu is going to make everyone's mouth water and get compliments from even those who don't like dessert.
seriously, it's been a while since I had a dessert as delicious as this one, make this tiramisu recipe and be surprised by the taste :D

INGREDIENTS:
Swiss Meringue:
200g egg white (6 pieces)
100g Sugar (half a cup)

gem cream
05 egg yolks
100g Sugar (half a cup)
30ml of marçala wine, rum or other strong drink of your choice (optional)

Whipped Cream:
240g fresh cream
350g Mascarpone Cheese

For Assembly:
300ml Strong Coffee Ready
30ml of marçala wine, rum or other strong drink of your choice (optional)
Champagne wafer (300g)
30g cocoa powder

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