If you love Persian (Iranian) Koobideh Kabob but don't want to have to go outside and brave the summer heat (or cold of winter), then you have found the right video! You can make delicious, juicy Persian Koobideh Kabob in your kitchen oven. Easy and delicious! Spread the word!

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Full recipe for Koobideh In The Oven is in first (pinned) comment under this video.

0:00 Introduction
00:50 Selecting the meat; fat percentage
02:01 Grinding the meat
03:03 First grind
04:46 Shed the onion
05:40 The cure of onion tears
07:48 Second grind with shredded onion
09:17 Add salt, pepper, saffron and spices
10:22 Fold and knead the meat mixture
11:38 Cover and chill the koobideh mixture in the fridge for at least 2 hours
11:56 Take chilled koobideh mix out of the fridge and divide into 130 gram portions
12:30 Put each portion of koobideh mix on a skewer covered with aluminum foil sleeve
20:37 How to take off the aluminum foil sleeve
22:56 Skewers are racked and go into the oven for 5 X 3 minutes = 15 minutes
23:13 Bowl of water to provide moisture in the oven
24:18 The kabobs go in the oven (pre-heated to 500 degrees F / broil)
24:30 Turn kabobs after 1st 3-minute stretch in the oven + add tomatoes
25:18 Turn kabobs after 2nd 3-minute stretch in the oven
26:12 Fast forward to 15 minutes (5 X 3 minutes) and the kabobs are ready
26:36 Show kabobs and apply the Kareh Taub basting sauce
27:17 How to get the koobideh kabobs off the aluminum foil sleeves & serving suggestions
27:35 Plate the kabobs to serve
28:26 Outtro and tasting