Aired (March 20, 2022): Ang mga kainan sa Ugbo, Tondo at Bulacan, dinarayo tuwing gabi dahil mura na, masarap pa. Pero ngayong tumataas ang presyo ng krudo na nakakaapekto sa pagtaas ng bilihin sa merkado, paano ba napapanatili ng mga nagtitinda ang kalidad ng kanilang mga pagkain? Panoorin ang video.


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