Mainit at malinamnam na Batchoy Tagalog kaya isa ito sa mga comfort na pagkain ng mga Pinoy lalo na kapag malamig ang panahon..madaling lutuin at kay sarap Namnamin. BEST BATCHOY TAGALOG ULAM RECIPE || PORK AND PORK LIVER WITH PORK BLOOD AND MISUA

Ingredients:
Pork (menudo slice)1/2 kilo
Pork Liver 1/4 kilo
Pork Blood 1cup
Cooking oil
Onion 2pcs
Garlic 6clove
Black Pepper
Long green pepper 5pcs
Ginger o luya
Misua
KnorrCube 1-2 pcs
Rice water (second and third set aside)