✅ With it's massive Pacific Ocean coastline, Peru has many famous seafood dishes. The 'Arroz con Mariscos' or Peruvian Seafood Rice is one of the country's most popular seafood dishes, and today I'm going to share with you the secret recipe!

A rice based dish, this Paella-inspired plate normally includes squid, shrimp, octopus and other seafood, as well as a variety of different herbs and spices.

This is a dish that is full of flavour and is served in Cevicherias across the country, and today I will show you step-by-step how to make this delicious dish.

My website with all my recipes: https://www.ceciliatupac.com/post/arr...

#peruvian recipes #ceviche #rice

Ingredients:

◼️ 350 gr of mixed seafood
◼️ 1 tablespoon of butter
◼️ 1 tablespoon of garlic paste
◼️ 1 onion
◼️ 500 gr of cooked rice
◼️ 4 tablespoons of aji panca (native chilli pepper)
◼️ 4 tablespoons of aji amarillo (native chilli pepper)
◼️ 1/2 large red pepper
◼️ 1/2 cup of peas
◼️ 1/2 cup of sweetcorn
◼️ 1/2 cup of diced carrot
◼️ 1 cup of fish stock (approximately 230ml)
◼️ 40 gr of parmesan cheese (optional)
◼️ A splash of evaporated milk or double cream
◼️ Chopped coriander to taste