Corned Beef Hash Pie
Backyard Chef Backyard Chef
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 Published On Aug 25, 2024

The Corned Beef Hash Pie is a comforting and hearty dish that combines the flavours of a classic corned beef hash with a savoury pie or casserole. This dish features a filling made from diced corned beef, tender potatoes, and onions, all sautéed with garlic and a hint of thyme for a robust, savoury base. The mixture is enriched with Worcestershire sauce and a flavorful beef stock or gravy, giving it a rich, satisfying taste.

The filling is then topped with a layer of creamy mashed potatoes, made even more luscious with butter and milk, creating a smooth, golden crust as it bakes. Grated cheddar cheese is sprinkled over the top for an extra layer of indulgence, adding a melted, gooey finish. This Corned Beef Hash Pie is perfect as a main dish for a family dinner, offering a warm, comforting meal that's easy to prepare and packed with nostalgic flavours.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
340g corned beef (canned or homemade, diced)
3 large potatoes (peeled and diced)
1 large onion (diced)
2 cloves garlic (minced)
pinch of dried thyme (optional)
2 tbsp vegetable oil or butter
1 tsp Worcestershire sauce
1 cup beef stock/gravy
Salt and pepper (to taste)
4 cups mashed potatoes (prepared)
2 tbsp butter (for the mashed potatoes)
1/2 cup milk (for the mashed potatoes)

100 g (1 cup) mature cheddar cheese, grated
50 g (1/2 cup) breadcrumbs (preferably panko)
2 tbsp melted butter

Oven 190°C (380°F) for about 20-25 minutes
Airfryer 180°C (360°F) for about 15-20 minutes
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