Published On Oct 21, 2024
配方:中筋麵粉350克 酵母3克 水210克 植物油10克 蔥花適量
油酥:中筋麵粉30克 椒鹽粉4克 熱油35克
Recipe: 350g all-purpose flour, 3g yeast, 210g water, 10g vegetable oil, appropriate amount of chopped green onion. Shortcrust: 30g all-purpose flour, 4g salt and pepper powder, 35g hot oil.
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