Hello, dear friends and foodies! 🍽️ Today we have a very special recipe for you: pork fillet wrapped in bacon, combined with pear and pumpkin - a real taste explosion! 🌟 Why didn't I know this before? In this video we show you step by step how to prepare this delicious dish.

We start by peeling the meat and seasoning it with black pepper and salt. 🧂 Then we continue with the preparation of the pears - one is peeled and diced, the other is cut into slices. Don't miss the moment when we add aromatic butter and a spoonful of honey to create a heavenly caramel sauce. 🍯

Another highlight is frying the meat with crispy bacon and spicy butter inside. Then we carefully tie the fillet with string and prepare it for the oven. We use a temperature sensor to ensure that the meat is cooked perfectly - at 200°C for 30 minutes. 🥓🍖

Don't forget to turn on subtitles in your YouTube settings to follow the tutorial in your preferred language. This recipe is not only delicious, but also internationally accessible! 🌍

Thank you for watching - subscribe to the channel so you don't miss any of our next interesting recipes. Goodbye and enjoy your meal! 👨‍🍳👩‍🍳

00:04 - Hello, I would like to suggest a pork tenderloin
00:50 - Don't forget to turn on the subtitles
02:07 - A pear is peeled and diced
06:00 - A spoonful of honey
06:49 - The caramel sauce has formed
09:08 - Temperature sensor for the oven
09:16 - Oven temperature 200 °C, meat weight 500 g
11:58 - Thanks for watching

#Pork Fillet #CookingWithLove #Recipe Ideas #DeliciousFood #Foodie