Anna Maxwell Martin is an actress celebrated for her versatility across theatre, television and film. After studying history at Liverpool University, she trained at LAMDA, launching her career at the Royal Shakespeare Company.

Her breakthrough role came in 2005, when she portrayed Esther Summerson in the BBC adaptation of Bleak House, earning her the BAFTA TV Award for Best Actress. Since then, Anna has delighted audiences playing Julia in sitcom Motherland, and the unsavoury DCS Patricia Carmichael in Line of Duty. Anna’s new show Ludwig, also starring David Mitchell, is on BBC iPlayer now.

Nick pours a round of margaritas, while Angela concentrates her efforts on a hearty pot-roasted lamb with flageolet beans. The experts at Waitrose pair this with a Côte des Roses organic rosé.

Anna's sense of humour is infectious and Nick and Angela enjoy comedic tales about cooking for her teenage daughters, meeting Tom Cruise and her absolute aversion to sandwiches.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

Find all Dish episodes here: https://pod.link/1626354833

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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose

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Timestamps
0:00 Trailer
0:48 Intro
02:47 Guest entrance
03:38 Margarita time
04:33 Wine chat
06:51 Anna's an avid cyclist
09:56 Anna's food loves
12:01 Food dislikes
14:15 Food is served: Leg of lamb
15:19 Cooking method
17:13 The wine pairing
17:33 What wine to have with meals
18:35 Anna's teenage daughters on her cooking
21:07 Family meal time
22:51 Going out to eat
24:25 Motherland
25:31 Line of Duty
27:59 Fast food quiz
29:50 End-of-the-show question