Onions 2
brinjal 250 grms
Curry leaves
tomatoes 1
oil 4tbsp
Cumin seeds 1/2
mustard 1/2
fenugreek seeds 1/2
Tamarind lemon size

For masala paste

peanuts 3tbsp
Garlic 10
Red Chilli 1tbsp
Coriander powder 1tbsp
Turmeric powder pinch
Salt
Water