#japanese #homebrew #brewingbeer

Japanese Rice Lager – Michael brewed on the Grainfather G30. He went with a Crisp and crushable Rice Lager recipe using Sorachi Ace hops. The recipe used a decent whirlpool hop addition, making it beautifully aromatic.

Checkout The Recipe:

Japanese Rice Lager – 25L
3.50kg Dingeman Pilson MD
1.10kg Flaked Torrefied Rice
250g Rice Hulls
Mash: 65’C for 60min / Mash out: 75’C for 10min
Boil: 60min
10g Sorachi Ace @ 60min
100g Sorachi Ace @ Whirlpool
Yeast: Kveik M12 – 28’C
OG: 1.044 / FG: 1.006
ABV: 4.97%

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