Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.

French Onion "PastaOs":
"Most Americans harbor a nostalgic fondness for SpaghettiOs, a childhood staple that conjures memories of textureless pasta bathed in a sweet, runny tomato sauce. While our palates evolve with age, certain flavors retain an enduring allure. Here, this classic gets the French Onion treatment, combining multiple forms of deep savoriness with pasta that still has some bite to it. To top it off, it’s finished with everyone’s favorite part—melted Gruyère. If you can’t find anelli (pasta rings), any small-shaped pasta will work well." —César Pérez

GET THE RECIPE:
French Onion "PastaOs": https://food52.com/recipes/90334-fren...

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