#dalpalak #dalpalakrecipe Dal Palak Dhaba Style Indian Lentils and Spinach Curry. Yet, for us, this Dal Palak in true Dhaba Style also stays favorite as it is healthy as well. Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method. Cook lentils with spinach & temper using spice & masala. Hope you found this post on easy dhaba style or easy restaurant style palak paneer curry recipe helpful in making easy and delicious restaurant style palak paneer curry at home.

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Ingredients List: 🍕🍣 सामग्री
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Split Chickpeas चना दाल - 1 cup/200 Gram
Spinach पालक - 1 Bunch
Bay Leaf तेज पत्ता - 2
Cardamom बड़ी इलाइची - 1
Cloves लौंग - 2
Cinnamon Stick दालचीनी - 1
Turmeric हल्दी - 1/2 tsp
Salt as per Taste स्वादानुसार नमक
Asafoetida हींग - 1/4 tsp
Ghee घी - 1 tsp
Ghee घी - 2 tbsp
Oil तेल - 1 tsp
Cumin Seed जीरा - 1 tsp
Asafoetida हींग - 1 tsp
Aniseed (Fennel Seeds) सौंफ - 1 tsp
Choppedn Onion बारीक़ कटा प्याज़ - 2
Chopped Green Chili कटी हुई हरी मिर्च - 2 to 3
Grated Ginger अदरक - 1 inch
Chopped Garlic कटी हुई लहसुन - 7 to 8
Turmeric हल्दी - 1/2 tsp
Kashmiri Red chilly powder - 1 tsp
Chopped Tomato बारीक़ कटा टमाटर - 2
Salt as per Taste स्वादानुसार नमक
Add 2 tbsp water
Coriander Powder धनिया पाउडर - 1 tsp
Cumin Powder जीरा पाउडर - 1/2 tsp
Kasoori Methi कसूरी मेथी - 1 tsp
Chopped Spinach पालक - 2 cup

***** Dal Tadka *****
Ghee घी - 2 tsp
Cumin Seed जीरा - 1/2 tsp
Garlic लहशुन (Grated) - 1 tbsp
Splited Green chilli हरी मिर्च
Chopped Ginger अदरक
Dried Red Chili सुखी लाल मिर्च - 2
Kashmiri Red Chili Powder -1 tsp

Chopped Coriander बारीक़ कटा हरा धनिया
Chopped Ginger कटी हुई अदरक
Chopped Green Chili कटी हुई हरी मिर्च

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