Let's make a traditional Middle Eastern chickpea salad!
Super easy to make, this healthy meal is perfect for anyone, and it’s so simple to follow along.

This salad is a delightful combination of rich and refreshing flavors. The chickpeas provide a hearty, slightly nutty base, while the creamy yogurt tahini sauce brings a smooth, tangy richness. The fresh parsley adds a burst of herbal brightness, and the almonds, oven-baked flatbread contribute a satisfying crunch. Pomegranate seeds give it a pop of sweetness with a slight tartness, adding a vibrant contrast to the creaminess.

You will love this simple, yet super satisfying salad!

Ingredients

2-3 flatbreads
2 Tbsp tahini paste (sesame seeds, Olive oil, and salt)
1 cup Greek yogurt
1 clove garlic
1 Tbsp (or more) lemon juice
cumin powder 1/2 tsp
600g (21 oz) chickpeas
Some Extra Virgin Olive oil
Some parsley
Some almonds or pine nuts
Some pomegranate seeds



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