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Philly Cheesesteak Pierogi

Ingredients:
2 ¼ cups all-purpose flour
1 tsp kosher salt
1 large egg, beaten
1 cup sour cream
6 tbs unsalted butter, softened
1 large yellow onion
3 tbs oil
10 ounces thinly sliced steak
Freshly ground pepper
1 ½ cups shredded provolone cheese
1 cup shredded mozzarella cheese
Parsley
Cheese Wiz

Steps:
1. To make dough, whisk flour and kosher salt
2. Add egg, sour cream, and 4 TBS butter stirring until combined
3. Thinly slice onion and heat on a skillet with salt and pepper
4. Roughly chop half of the onion and set the other half aside
5. Add oil to pan and cook steak in batches, 1 minute each batch
6. Once meat is cooked, roughly chop steak and add to chopped onions, tossing in shredded cheese
7. Roll out dough and cut into 3” circular pieces
8. Place 2 tsp of filling into center of each dough round. Using a wet finger, fold the dough into semi-circles, pressing a fork as the end to seal
9. Heat 1 TBS oil and 2 TBS butter into skillet and saute pierogis
10. Heat cheeze wiz in microwave while heating remaining half of onions to pan. Serve both on top of pierogis

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