Today I am making my Grandmother's soft flour tortillas. This is one of the first recipe I remember learning as a child. I have listed the measurements and tips below. Making a soft tortilla takes practice and familiarizing yourself with what the dough feels like and the texture before your roll out the tortilla. My best advice is keep on trying and don't give up. Best wishes to you all on your tortilla making journey!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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0:00 Intro
0:12 Dough Prep
2:33 Kneading The Dough
5:44 Rolling Out The Dough
7:20 Cooking The Tortilla
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*NEW SOFT FLOUR TORTILLA VIDEO* Questions Answered :)
   • Soft Flour Tortillas Recipe | Tortill...  

Here is the way I like to make my super soft flour tortillas just like my Grandma made them. These tortillas are perfect for burritos, wraps and tacos. The fat content in the recipe can be substituted with a healthy oil of your choice, butter or lard. If I had to give one tip to making good tortillas, it would be practice makes perfect. There are so many variables that can change the outcome, so hopefully with practice you can adjust and succeed making a great tortilla. Best of luck and don't give up!

NEW SOFT FLOUR TORTILLA VIDEO
   • Soft Flour Tortillas Recipe | Tortill...  

FLOUR TORTILLAS WITH BUTTER
   • Soft Butter Flour Tortillas Recipe | ...  

INGREDIENTS
3 cups all purpose flour (400 g )
2 tsp baking powder (7.5 g )
8 oz hot water (236.59 ml )
1/3 cup lard or shortening (65 g) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt) *use salt of choice

FLOUR
http://amzn.to/2lcdg8P

CAST IRON SKILLET
http://amzn.to/2xFyHB7

TIPS FOR SOFT TORTILLAS
*Be sure the dough is moist and slightly tacky before kneading.
*IF the dough is still too wet, add a Tbsp of flour at a time until workable
*Be sure to knead for 10 to 15 minutes dough should be smooth and soft after kneading
*Be sure to rest for 15 minutes to allow the gluten in the flour to relax which helps the tortilla to bubble while cooking
*Try to roll out your tortilla thin
*Over use of flour during the roll-out process may change the texture

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