Watch Daddy Lau teach us how to make egg rolls. This popular Chinese takeout appetizer is wildly adaptable and can be easily made at home!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/egg-r...

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⏲ CHAPTERS ⏲
00:00 - Prepare dried ingredients
00:24 - Prepare dried ingredients
01:00 - Cut ingredients
03:12 - Create glue
03:33 - Stir-fry filling
08:15 - On egg/spring rolls
09:03 - Wrap rolls
12:13 - Deep fry rolls
13:05 - How to prevent rolls from exploding
13:43 - Rolls staying pale?
14:30 - How to keep them crispy
15:17 - What to do with leftover oil
15:49 - THE CRUNCH

🔗 LINKS MENTIONED 🔗
Dianxi Xiaoge:    • 泡鲁达，小春卷——云南夏日里的经典小吃【滇西小哥】  
Munchies:    • Make Takeout-Style Egg Rolls  
The Chinese Cook Book (1917): https://www.amazon.com/Chinese-Cook-B...
Bon Appétit:    • Perfect Egg Rolls: Homemade vs Takeou...  
Tasty:    • How To Make Homemade Lumpia  
Street Food And Travel:    • Street Food in VietNam - Vietnamese S...  
Foodeigh:    • Popiah | Fresh Spring Rolls | Kuala L...  

Made With Lau Recipes
General Tso's Chicken:    • 🇨🇳🇺🇸 My dad's General Tso's Chicken (...  
Egg Foo Young:    • 🍳 The PERFECT Omelette: How Chinese i...  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

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