We grew hardneck garlic varieties like Music which grows best in cold climates. Below is the timeline of when we started all the way to harvesting and storing.

Late October - November: Start planting 2-3 weeks before the ground starts to freeze, plant garlic cloves 4” deep, about 6” apart.

Plant the cloves with the pointy tip facing up and add 1 inch layer of compost

If you have a long winter season, add about 4-6” layer of brown leaves to the top soil for mulch. This protects the cloves during winter as it lays dormant.

April: Garlic begins to sprout, by this time apply compost and water deep every 2 days in the morning. Continue to apply compost monthly and don’t forget to water.

June: Thin, curly, green garlic scape starts to produce right at the centre of the stem. They are edible and can be added to many dishes. If left be, it will turn into a flower and the plant will go to seed. By cutting the scape, the plant will direct all the energy into producing a bigger bulb size.

Late July - August: 3-5 of the bottom leaves should be completely brown before harvesting. This is a sign that the garlic is ready for harvest and will be best for long storage. Carefully dig 4-5” away from the stem to prevent damaging the bulb.

CURING PROCESS:
No need to rinse off the garlic bulb, leave it to dry protected from rain for 1-2 days. Then bring it to a sheltered location with good ventilation to cure for a couple of weeks. The stems should be dry before cutting them off.

Once dry, cut the stems about 2-3” above the bulb, cut the roots and gently brush off the dirt.

Store your garlic in a dry cool place. This will last up to a year.



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