During the rainy season, canarium fruit falls a lot | village food secrets | Yen Nhi's kitchen

The rainy season is a great time for harvesting canarium, when the canarium fruits fall to the ground in large numbers, create a bustling and colorful scene. When the continuous rains make the canarium trees heavy with fruit, the ripe canarium fruits begin to fall in batches, covering the ground with a layer of fallen fruit.
After harvesting, the canarium is washed to remove dirt and impurities. These fresh canarium fruits are usually processed immediately or stored for later use. Canarium can be prepared in many delicious dishes, from traditional to new dishes. For example, you can cook canarium with pork to create a rich stewed pork with canarium, or use canarium to make stir-fries, salads, or even sweet canarium jam.
The rainy season not only brings an abundance of raw materials but also creates a great opportunity to enjoy special rainy season dishes, immerse yourself in the natural flavors and feel the freshness of canarium fruit.
--village food secrets | Yen Nhi's kitchen---

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