We’re going way back to when my sisters, Annie and Kottie Kreischer, swabbed up and stopped by so I could cook ‘em Cuban sandwiches and celebrate the Buccs goin’ to the Super Bowl. Also, I coated everything in mayo or butter. It was delicious.

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  / kottiekreischer  

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Cuban Sandwiches and Tostones

Ingredients:
Pork
Ham
Olive Oil
Garlic
Chili Flakes
Salt
Pepper
Cumin
Oregano
1 large white onion
Bay leaves
Orange juice
Lime juice
1 cup chicken stock
Ciabatta bread
Mayonnaise
Dijon mustard
Pickles
Swiss cheese
Butter


Steps:
1. Set instead pot to sauté and add olive oil, garlic, chili flakes
2. Season meat with salt, pepper, cumin, and oregano then put into instant pot
3. Slice onion and add to meat to brown
4. Add orange and lime juice, chicken stock, and bay leaves
5. Set pressure cooker to 25 minutes
6. Chop up pork and add finishing salt
7. Heat skillet on stove
8. Split bread and layer the sandwich with Dijon, Swiss cheese, pickles, ham, pork, then more Swiss
9. Dip sandwich into melted putter then toast on skillet, place another heay skillet on top of sandwich press down to make bread more crisp
10. Heat a few inches of oil in a pot for deep frying and peel plantains into 1-inch chunks
11. Fry plantains until golden brown, take out, smash plantains and refry for another minute
12. Sprinkle with seasoning salt

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