10 minutes is all you need to make this all time favourite Japanese crab stick salad. We adore this combination of crab sticks, cucumber, carrot and sweet mango together with a spicy sriracha mayo dressing.

This fresh mango kani salad keeps well and you can also make it ahead of time. Great when you’re short on time or something to keep in the fridge for later.

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Full instructions and recipe card 🗒
https://thesidesmith.com/kani-salad/

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Chapters⏱
0:00 Intro
0:13 Kani salad ingredients
0:30 Shred crab sticks and vegetables
0:43 Peel and slice mango
1:17 How to make spicy sriracha mayo
1:40 How to assemble kani salad

Thank you for watching! Please drop us a comment to let us know how you find this recipe.