Learn how to make 2 types of chocolate buttercream: with cocoa powder and melted chocolate! Use any plain buttercream as the base and turn it into chocolate buttercream with the ratios I am sharing today.

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📝The ingredients:
Chocolate buttercream with cocoa powder
• Plain buttercream (links below) 453g | 16oz | 1 LB
• Cocoa powder 45g | 1.6oz
• Heavy cream 90g | 3.2oz
• Salt A few pinches
• (Optional: Vanilla, expresso powder, etc.)

The ratio:
Buttercream : Cocoa powder : Heavy cream = 1 : 1/10 : 1/5

Chocolate buttercream with melted chocolate
• Plain buttercream (links below) 453g | 16oz | 1 LB
• Chocolate (Melted, I used 60%) 226g | 8oz
• Heavy cream 56g | 2oz
• Salt A few pinches
• (Optional: Vanilla, expresso powder, etc.)

The ratio:
Buttercream : Melted chocolate : Heavy cream = 1 : 1/2 : 1/8

📌My plain buttercream recipes/tutorials:
Swiss buttercream
   • How To Make Perfect Swiss Meringue Bu...  
American buttercream
   • [Quick & Easy] Most SIMPLE Buttercrea...  
French buttercream
   • BEST FRENCH BUTTERCREAM RECIPE | What...  

📌The cupcake recipe:
Chocolate Banana Cake
   • Super Moist Chocolate Banana Cake | C...  

🍫Other chocolate goodies!:
Opera Cake
   • How To Make Classic Opera Cake  
Black Forest Cake
   • Amazing Black Forest Cake Recipe 🍒  
Flourless Chocolate Cake
   • NO gluten NO dairy AMAZING Flourless ...  

🧁Cakes/sponges to go with the frostings:
Chocolate Sponge Cake
   • FLUFFY Chocolate Sponge Cake Recipe  
Vanilla Sponge Cake
   • FLUFFY Vanilla Sponge Cake Recipe | T...  
Matcha Sponge Cake
   • Amazing Matcha Green Tea Sponge Cake ...  

😋Other yummy treats I recommend:
Banana Bread
   • Perfectly Moist Banana Bread Recipe |...  
Lemon Madeleines
   • How To Make Perfect Lemon Madeleines 🍋  
10 Fall Cookies
   • 10 fall cookies from 1 dough! | fall ...  

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