Mashing is a necessary step for all-grain brewers that involves steeping milled grain in warm water so starch can be enzymatically converted to sugar.

Ask any brewer how long this process typically takes and the most common response will undoubtedly be the same: an hour. Interestingly, most of these brewers have likely also heard (or read) that the process may also happen much more quickly than an hour.

We put that to the test by using a mash temp hydrometer and checking the specific gravity of the wort every ten minutes. The results might surprise you!

How to Mash Beer: https://www.clawhammersupply.com/blog...

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