In this video, we'll guide you step-by-step through making delicious traditional Chinese “Pan-Fried Buns” (From Qingdao, Shandong, China). With a crispy golden base and soft, fluffy top, these savory buns are filled with a juicy pork and celery mixture, offering an authentic taste of China! The recipe is easy to follow, perfect for any home cook who loves Asian flavors.
Try this easy and satisfying recipe and enjoy a taste of traditional Chinese street food at home!

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Ingredients:
350g minced pork
250g pork belly (diced)
300g celery (finely chopped)
400g all-purpose flour
25g sugar
4g instant yeast
4g salt
15ml soy sauce
15ml oyster sauce
5ml dark soy sauce
75ml ginger and scallion water
15ml sesame oil
30ml scallion oil
45g flour for flour-water mixture
650ml water
15ml oil for mixing

Chapters:
00:00 - 03:05 Introduction and Prepare the filling
03:13 - 04:17 Preparing the Dough
05:23 - 07:40 Making buns
08:31 - 09:43 Frying buns