The Oatmeal Stout is a cousin of the classic Stout, the one major difference being a little obvious, oats! This gives the resulting beer more malty sweetness and a luxurious silky mouthfeel! Now add a barrel to the mix, and Bam! You get a Barrel-aged oatmeal stout! Aging the beer for a period of time in a barrel allows the natural tannins and organic compounds in the oak to add additional layers of complexity to the Stout that you can't get in any other way, introducing layers of Vanilla, caramel, spiciness, and even Coconut!

Full Recipe: https://docs.google.com/document/d/1B...

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Chapters:
0:00 Cold Open
0:15 Intro
0:46 grain Bill
1:30 Oatmeal Stout
2:06 Oats and Rice Hull Advice
3:09 Milling
3:45 Mashing
7:28 Sparging
8:14 Stout Sample
10:34 Boil and Hops!
12:17 Cooling
13:49 Vanilla Extract
14:36 Transferring into Fermenter!
16:18 Barreling!
21:46 Outro