[Super commentary] 300% successful sponge cake [Basic Genoise]
Pastry chef. Top candy class teacher -Ai Fujiroku- Pastry chef. Top candy class teacher -Ai Fujiroku-
142K subscribers
1,166,898 views
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 Published On Mar 10, 2020

If you are overseas, please watch with subtitles on.

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材料(15cm,18cm,21cm,24cmホール)Ingredients
卵(Lサイズ) Egg 2個 , 3個 ,4個 ,5個
水飴 Starch syrup 7g ,10g ,13g ,17g
グラニュー糖 Sugar 50g ,75g ,98g ,128g
薄力粉 Cake flour 67g ,100g ,130g ,170g
バター Butter 13g , 20g ,26g ,34g
牛乳 Milk 27g , 40g ,52g ,68g

Bake for 30 minutes in an oven preheated to 170 degrees

[Click here for a list of tools used by Mr. Roku]
Infrared thermometer
https://amzn.to/2IClvUe

Stainless ball
https://amzn.to/38Fz8wH

Heat resistant rubber spatula
https://amzn.to/335cSuZ

Oven stone kiln dome
https://amzn.to/2TGgeBE

Hand mixer [TESCOM] Speed ​​5 step switching
https://amzn.to/33aQznx

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[Video introducing tools used by Mr. Roku]

   • 【お菓子作り】基本の道具紹介  
The link of the tool introduced in the video is pasted in the summary column





#How to make sponge cake
#sponge cake
#Professional recipes
#Super commentary

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