Sweet and sour pork is a popular Chinese dish that is also a Filipino favorite dish. This is the reason why in most Chinese restaurant this dish is always present in the menu.

Ingredients:
300 grams pork loin or pork shoulder
1 tsp. garlic powder
1 raw egg, beaten
1 Tbsp. light soy sauce
2 Tbsp. all-purpose flour
1/2 cup cornstarch for dredging
1/2 cup pineapple chunks
red and green bell peppers
1 red onion
1 white onion
cooking oil for frying and sauteing

For the sweet sour sauce:
4 Tbsp. tomato or banana ketchup
3 Tbsp. brown sugar
2 Tbsp. vinegar (optional)
1 tsp. cornstarch
1/2 tsp. salt
2 Tbsp. water

#SweetSourPork #chowking

To see the written recipe with instructions, follow this link:
https://www.panlasangpinoymeatrecipes...
👍Facebook page:   / pinoymeatyrecipes  

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